Lanie’s Cafe Menu (Update 2025)

Jumbo fresh portobello mushroom caps stuffed with provolone, lightly breaded and deep fried until golden brown, smothered with portobello mushroom tomato butter cream sauce.

Fresh jumbo sea scallops wrapped in applewoodsmoked bacon, broiled to perfection and served with a creamy horseradish sauce.

Tender handcut calamari, lightly fried, accompanied with our house marinara sauce for dipping.

Fresh New Zealand mussels served in your choice of marinara, fra diavolo, or a lemon herb white wine garlic butter with fresh tomatoes.

Sauteed fresh handcut calamari in a spicy fradiavlo sauce accompanied with garlic toast points.

Fresh eggplant stuffed with ricotta, mozzarella, and parmesan, baked in a homemade marinara alfredo sauce topped with melted mozzarella.

Sauteed escarole and garlic with great northern beans, sopressata, and hot peppers, topped with shaved parmesan.

Jumbo coconutencrusted shrimp, lightly fried, accompanied with a pina colada dipping sauce and dusted with toasted coconut.

Fresh mozzarella, spicy sopressata, and prosciutto stuffed in a tomato basil focaccia, topped with mozzarella cheese and baked until golden brown finished with a garlic and fresh basil tomato bruschetta, shaved Parmesan, and a drizzle of our balsamic reduction.

Fresh jumbo shrimp served with a homemade zesty cocktail sauce.

One dozen Rhode Island littlenecks served with drawn butter.

Fresh jumbo shrimp stuffed with horseradish and wrapped in applewoodsmoked bacon, fried to perfection, and served with a creamy horseradish sauce.

Served with homemade creamy blue cheese, carrots, and celery. Hot, Mild, Medium, BBQ, Crispy Cajun, Garlic Parmesan, and Buffalo Garlic.

Fresh spinach, roasted red peppers, baby artichoke hearts, mushrooms, feta, and mozzarella Served with a side of salsa and sour cream.

Grilled marinated chicken, onions, tomatoes, jalapenos, and jack cheddar cheese. Served with a side of salsa and sour cream.

Grilled marinated steak, sauteed onions, green bell peppers, and jack cheddar cheese. Served with a side of salsa and sour cream.

Fresh mozzarella, lightly battered and deep fried, served with our house marinara or raspberry sauce.

Your choice of homemade chili and cheddar or crispy bacon and cheddar served with sour cream.

Tender artichoke hearts, fresh spinach, and a fivecheese blend served warm, surrounded by homemade tortilla chips.

Crispy homemade tortilla chips topped with spicy chili, jack cheddar cheese, jalapenos, tomatoes, black olives, and onions, served with sour cream and salsa.

Golden chicken tenders served with a choice of honey mustard ginger, ranch, raspberry, or BBQ.

Sliced grilled sirloin served over a bed of fresh baby spinach with our homemade garlic and fresh basil tomato bruschetta, crumbled bleu cheese, diced cucumbers, and homemade croutons, topped with crispy onion straws and finished with a drizzle of our house balsamic reduction served with our creamy bleu cheese dressing.

Tender fried calamari over a bed of fresh mixed greens with cherry tomatoes, cucumbers, red onion, and diced cherry peppers served with our Italian lemon vinaigrette.

Teriyaki grilled chicken breast, portobello mushroom, tomatoes, crispy chopped bacon, and jack cheddar cheese over a bed of crisp romaine served with our honey mustard ginger dressing.

Jumbo baconwrapped shrimp, red onion, diced roasted red peppers, sunflower seeds, and feta cheese over a bed of baby spinach served with our house balsamic vinaigrette.

Hardy homemade chili over crisp romaine lettuce topped with jack cheddar cheese, fresh pico de gallo, and black olives served with our chipotle ranch dressing garnished with fresh tortilla chips.

Cucumbers, green peppers, freshly shredded carrots, red onion, garbanzo beans, diced hardboiled egg, and sunflower seeds topped with our garlic herb croutons and served with our house balsamic vinaigrette.

Capicola, Genoa salami, pepperoni, provolone cheese, roasted red peppers, artichoke hearts, hot cherry peppers, pepperoncini, fresh tomatoes, red onion, black olives, and a Giardiniera medley over mixed greens served with our Italian vinaigrette.

Freshly grilled swordfish steak over a bed of mixed greens with crumbled gorgonzola, capers, roasted red peppers, and diced red onions, served with our Italian lemon vinaigrette.

Julienne of imported ham, oven roasted turkey, provolone and Swiss cheese over mixed greens with cherry tomatoes, cucumbers, and black olives topped with a sliced hardboiled egg served with our buttermilk ranch dressing.

Grilled sirloin with portobello mushroom, red onions, tomatoes, and crumbled bleu cheese served over crisp romaine with our house balsamic vinaigrette.

Crispy romaine lettuce tossed with our zesty caesar dressing, homemade garlic herb croutons, shaved parmesan and topped with sliced grilled marinated chicken.

Diced crispy chicken served over a bed of mixed greens with mandarin oranges, shredded carrots, scallions, and cucumbers garnished with crunchy sesame sticks served with our Oriental sesame ginger vinaigrette.

Thinly sliced tender prime rib served warm with melted provolone, nestled in a garlic toasted hoagie roll and served with piping hot au jus for dipping.

A hearty portion of inhouse braised lean corned beef, thinly sliced, smothered with sauerkraut, Swiss cheese, and our Russian dressing grilled on deli rye.

Cajungrilled swordfish steak topped with lettuce and tomato dressed with homemade dill mayonnaise and served on a toasted kaiser roll.

Salami, capicola, imported ham, roasted red pepper, and melted provolone drizzled with spicy mustard and served on garlic grilled Italian bread.

Seasoned grilled sliced sirloin served on a garlic toasted hoagie roll with sliced red onion, vine ripe tomatoes, and crisp lettuce dressed with our homemade garlic aioli and drizzled with our Italian dressing.

Sliced Italian marinated grilled chicken, roasted red peppers, fried eggplant, fresh spinach, and melted mozzarella with garlic aioli served on garlic toasted Italian bread accompanied with our house marinara sauce for dipping.

Thinly sliced prime rib, sauteed sliced portobello mushrooms, onions, and green bell peppers topped with melted aged cheddar and a tangy tiger sauce served on a garlic toasted hoagie roll.

Inhouse oven roasted turkey, served over white toast points, smothered with homemade turkey gravy and served with french fries and jellied cranberry sauce.

Grilled portobello mushroom, roasted red peppers, thinly sliced red onion, fresh spinach, and provolone cheese drizzled with our house balsamic reduction and served on garlic grilled Italian bread.

Homemade chicken salad served on wholewheat toast with lettuce and cranberry mayonnaise.

Golden breaded chicken breast baked with melted mozzarella cheese and our house marinara sauce served on garlic toasted Italian bread.

Choose from sausage, meatball, steak, or eggplant, served in a toasted hoagie roll, topped with our house marinara and melted mozzarella.

Choose from imported ham, corned beef, oven roasted turkey, roast beef, capicola, or salami.

Inhouse oven roasted turkey, applewoodsmoked bacon, lettuce, and tomato drizzled with a honey mustard ginger dressing served in a wholewheat wrap.

Inhouse thinly sliced tender roast beef topped with crumbled gorgonzola, thinly sliced crispy onion straws, mixed greens, and garlic aioli served in a warm tomato basil wrap.

Crispy chicken tenders tossed in medium buffalo sauce with shredded jack cheddar cheese, lettuce, and tomato served in a tomato basil wrap and dressed with our homemade bleu cheese.

Hardy homemade chili, jack cheddar cheese, black olives, fresh pico de gallo, and crisp lettuce drizzled without chipotle ranch dressing in a tomato basil wrap served with fresh tortilla chips, sour cream, and salsa.

Thinly sliced oven roasted turkey breast, fresh spinach, roasted red peppers, sliced red onion, and provolone cheese, dressed with our homemade roasted red pepper hummus and served in a tomato basil wrap.

Crispy chicken tossed in our Oriental sesame ginger dressing with mandarin oranges, mixed greens, thinly sliced carrots, fresh scallions, and crunchy sesame sticks served in a tomato basil wrap.

Fresh spinach, red onion, roasted red peppers, green bell peppers, tomatoes, cucumbers, and jack cheddar cheese with a homemade roasted red pepper hummus in a wholewheat wrap.

Grilled Italian marinated chicken, diced roasted red peppers, sauteed onions, fresh spinach, and jack cheddar cheese drizzled with ranch dressing and served in a warm tomato basil wrap.

Golden boneless chicken breasts topped with our house marinara and melted mozzarella.

Golden boneless chicken breasts topped with fresh eggplant, our house marinara, and melted mozzarella.

A half portion of our chicken parmigiana paired with baked eggplant rollatini.

Tender cutlets of chicken sauteed in a lemon butter wine sauce with capers.

Sauteed chicken and fresh broccoli tossed in a creamy alfredo sauce with penne.

Boneless chicken breasts sauteed with fresh sliced mushrooms and served in a Marsala wine demiglace.

Two golden chicken cutlets layered with ricotta cheese, prosciutto, fresh eggplant, house marinara, and melted mozzarella.

Tender boneless chicken sauteed in a rosemary tomato cream sauce tossed with fresh broccoli, tomatoes, mushrooms, diced cherry peppers, and penne.

Eggbattered boneless chicken breasts sauteed with diced tomatoes and black olives served in a white wine herb butter sauce and finished with crumbled feta cheese.

Tender boneless chicken and fresh jumbo shrimp sauteed with mushrooms, artichoke hearts, and fresh diced tomatoes served in a creamy pesto alfredo sauce over penne.

Golden tender veal cutlet topped with our house marinara and melted mozzarella.

Golden tender veal cutlet topped with fresh eggplant, our house marinara, and melted mozzarella.

Tender veal medallions sauteed in a lemon butter wine sauce with capers.

Tender veal medallions sauteed with fresh sliced mushrooms and served in a Marsala demiglace.

Golden veal cutlet layered with prosciutto, eggplant, and mozzarella served in a roasted red pepper mushroom Marsala sauce.

Eggbattered veal cutlet stuffed with spicy capicola and fresh mozzarella baked and served in a sweet Marsala butter sauce.

Tender eggbattered veal cutlet topped with fresh eggplant, roasted red peppers, and provolone cheese served in a Madeira garlic tomato sauce.

Eggbattered veal cutlet served in a garlic butter lemon wine sauce.

Tender veal medallions sauteed with sliced mushrooms, roasted red peppers, and fresh spinach served in a Madeira tomato demiglace over linguini.

Golden tender veal cutlet layered with ricotta cheese, prosciutto, fresh eggplant, house marinara, and melted mozzarella.

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Saranac Root Beer.

Cranberry, Orange, Grapefruit, Pineapple, Apple.